As Adams Fairacre Farms has grown over the last 100 years, its dedication to farmstand-fresh quality has been accompanied by the hard work to become a more sustainable part of the regional food system.
Students who are enrolled in Rondout Valley High School’s Introduction to Agriculture, Food, and Natural Resources class are participating in the Mac & Cheese Challenge hosted by New York Agriculture in the Classroom. The class introduces students to a range of agricultural opportunities and the potential pathways of study available to them. They learn to […]