Bioengineers are using fat made from pig cells to make lab-grown meat taste more appealing euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.
For vegetarians who have sullenly sat through barbecues, chewing their bland, stodgy, plant-based sausages, life might be about to change for the better. Lab-gr
Hoxton Farms is developing its custom small-size bioreactor to avoid wasting millions of investments, limit contamination and reach sustainable costs for production and end consumers.