Brandon Skier was a line cook who lost his job because of the pandemic. Here’s how he built a new career making cooking videos and recipe content on TikTok.
In this interview, weeknight recipe master Ali Slagle talks through how she grew a freelance career combing food styling, recipe testing, and recipe development for publications like Food52, NYT Cooking, and soon, her own cookbook, I Dream of Dinner (So You Don’t Have To)
How Shakirah Simley, went from running a jam company to being director of the Office of Racial Equity in San Francisco and now executive director of Booker T. Washington Community Service Center
How This NYC Designer Brings Cool Restaurant Merch and Food Labels to Life eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.