New combination candy shop, ice cream parlor opening at NuLu Marketplace Share Updated: 7:09 PM EDT Jul 2, 2021 Louisville Business First Louisville Business First the nulu sundae club’s old fashion sundae is made with bourbon pecan pie ice cream, salted caramel, carmelized toasted fluff, boston fruit orange wedges, pecans, luxardo cherries, and whipped cream. SOURCE: Louisville Business First
The latest breaking updates, delivered straight to your email inbox. Share Updated: 7:09 PM EDT Jul 2, 2021 Louisville Business First Howard Greenstone is a busy guy. In addition to opening Emmy Squared, Gertie s Whiskey Bar and Torino s Sandwich Bar at NuLu Marketplace in recent months, the restaurateur has had more than a dozen new restaurant openings across the country this year.Yet, Greenstone still found time to conjure up an entirely new sweet shop for the city of Louisville in just a
RXR Realty announced that celebrated restaurateur and award-winning chef Marcus Samuelsson will lease over 5,000 s/f in the base of the Starrett-Lehigh Building in West Chelsea for new restaurant and culinary concept.
The Starrett-Lehigh Building is a landmarked Manhattan property, encompassing a full city block between 11th and 12th Avenues and 26th and 27th Streets, with 2.3 million square feet of office and retail space.
Samuelsson’s restaurant will be located on the corner of 26th and 11th Avenues, with outdoor entrances as well as an interior entrance for direct access from Starrett-Lehigh, making a new culinary experience available to office tenants and patrons.
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When my colleague Margaret Littman gave yâall the heads-up that a new deli was coming to East Nashville to take over the former Marche space, to say that the reaction was overwhelming would be an understatement. In fact, when I showed up last week for a quick preview lunch at Shepâs Delicatessen, I saw that Margaret had beaten me to the punch and was already enjoying her meal at a table in the bright, airy dining room of the deli. That should have been a sign that people couldnât wait to try out Shepâs menu of bagels, breakfast and fun takes on traditional deli fare â a fact that became apparent when I logged onto their website to prepare to write this First Bite.
Shep’s to open by month’s end in ex-Marché space
A group of local investors announced Thursday it will open New York-style Shep’s Deli by month’s end in the former Marché Artisan Foods space in East Nashville’s Five Points.
Restaurateurs Howard Greenstone, Ken Levitan and Pennington Pribbenow will own the Jewish delicatessen, which will offer housemade pastrami, corned beef, chopped liver and traditional egg creams. Greenstone and Pribbenow worked together at Red Pebbles Hospitality, which owns Adele’s, 404 Kitchen, Bajo Sexto and Emmy Squared. The owners are not disclosing the cost to get operational.
Shep’s will operate at