Cancer is emerging as a major issue among the non-communicable diseases in our country. In India head and Neck, cervical and breast cancers are very common. As per recent data from National Cancer Registry Program (NCRP 2016), 1.7 million cases and 0.88 million deaths from cancers were expected in 2020. Among cancers, only 5-10% cancers have roots in genetic defects; however,
New research out of Harvard indicates a link between cancer risk and heart health. Here's what to eat to boost cardiovascular health while lowering cancer risk.