High Protein Dosa: How To Make Egg Dosa Or Mutta Dosai
High Protein Dosa: How To Make Egg Dosa Or Mutta Dosai
Mutta is another word for eggs. This dosa is not only one of the most flavourful breakfasts you can cook yourself, it is also a treasure of protein.हिंदी में पढ़ें
Highlights
Dosa can be made in a multiple ways
Mutta Dosai is a super simple recipe you should try today
There are only a few things as satisfying as a well-made
dosa. Dosa, as we all know, is our very own crepe-like dish that is made on a hot skillet and traditionally served with a portion of sambar or chutney.
This Ghee Roast Chicken Dosa Comes With A Quirky Surprise (Recipe Inside)
This Ghee Roast Chicken Dosa Comes With A Quirky Surprise (Recipe Inside)
Spiced potatoes and onions are usual suspects, but have you tried stuffing your dosas with ghee roast chicken?
Highlights
Dosas can be made very easily
Dosa is a very versatile food
There is something about
dosa joints selling up to 80-90 kinds of
dosas, the boggling numbers only mean one thing -
dosas serve as an excellent base for experiments, hence it would be a crime of sorts to stick to the tried and tested routine. From cheese to chocolate, ice cream to noodles - there is absolutely nothing that does not sit well with this crepe-like snack.
Highlights
Dosa is paired with sambhar and chutney
Tuppa dosa is made in ghee
If we had a chance we would love to go around and try all kinds of
dosas that are out there. Isn t it incredible how this simple crepe-like dish could prove to be so wholesome and memorable every time. Stuffed or plain, crispy or bulky, golden or green,
dosas are our one true weakness, and we are not alone. If you also count yourself as an unabashed
dosa lover, you are in for a treat.
Tuppa dosa is a crispy
dosa made with so much ghee that it melts in your mouth within the first bite itself. It is roasted on tawa until it is only slightly crisp, and it is famously paired with sambhar and chutney. It is pearly, white in colour, and its aroma drool-worthy.