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Shelflation: How Canadians are dealing with less-than-fresh food at the grocery store

A new report examines shelflation, or what happens when supply chain issues lead to less fresh foods landing on store shelves

New brunswickSylvain charleboisFood analytics lab at dalhousie universityDalhousie universityFood analytics labHow canadiansAgri food analytics labChip somodevilla

Shelflation: How Canadians are dealing with less-than-fresh food at the grocery store

A new report examines shelflation, or what happens when supply chain issues lead to less fresh foods landing on store shelves

United statesNew brunswickSylvain charleboisTed onyszczakNick saulCommunity food centres canadaFood analytics lab at dalhousie universityDalhousie universityCanadian federation of independent grocersFood analytics labHow canadiansAgri food analytics labChip somodevillaSweet potatoCanadian grocerCanadian federation

Shelflation: How Canadians are dealing with less-than-fresh food at the grocery store

A new report examines shelflation, or what happens when supply chain issues lead to less fresh foods landing on store shelves

United statesNew brunswickSylvain charleboisTed onyszczakMonique lacroixNick saulCommunity food centres canadaFood analytics lab at dalhousie universityDalhousie universityCanadian federation of independent grocersFood analytics labHow canadiansAgri food analytics labChip somodevillaSweet potatoCanadian grocer

Shelflation: How Canadians are dealing with less-than-fresh food at the grocery store

A new report examines shelflation, or what happens when supply chain issues lead to less fresh foods landing on store shelves

United statesNew brunswickSylvain charleboisTed onyszczakMonique lacroixNick saulCommunity food centres canadaFood analytics lab at dalhousie universityDalhousie universityCanadian federation of independent grocersFood analytics labHow canadiansAgri food analytics labChip somodevillaSweet potatoCanadian grocer

Shelflation: How Canadians are dealing with less-than-fresh food at the grocery store

A new report examines shelflation, or what happens when supply chain issues lead to less fresh foods landing on store shelves

United statesNew brunswickSylvain charleboisTed onyszczakMonique lacroixNick saulCommunity food centres canadaFood analytics lab at dalhousie universityDalhousie universityCanadian federation of independent grocersFood analytics labHow canadiansAgri food analytics labChip somodevillaSweet potatoCanadian grocer

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