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arzak: there weren t any books written in basque or anything. everything was from mouth to ear. gabriella: right in here. anthony: nice. oh, okay. yeah i figured we re not walking by here. anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. gabriella: this is where you ll find juan marie on every sunday. anthony: this is the first place anyone ever brought me in san sebastian. gabriella: really? anthony: yes. anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. anthony: mhmm, oh man. anthony: but this, the house specialty, what they re most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. elena: these plates, what can you do to make it better? anthony: no, it s impossible. elena: leave like that. anthony: it s perfect. there s no improving this dish. elena: no. now nobody

Yeah anthonyJuan marie arzakThere weren tJuan marie on every sundayMy favoriteHeatseeking missileDeep in the valleySan sebastianIberico hamFoie grasMhmm oh manHouse specialtyCrab tartletsEgg yolkNobody talks