At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
to develop a few recipes featuring the brewery’s Vanilla Porter.
Getting people involved in a meal and becoming a part of the creation is a big part of making a meal special, said David Welch, the chef and owner at Food Hedz Catering
. When he thinks about making a romantic meal at home, one important aspect for him is the opportunity to spend time together with a special someone.
“You cook it together, you make it together, and you eat it together,” he said. “Grab one of those nice platters you rarely ever use and make it look nice. … No rush, nibble as you go, and enjoy your time together.”