was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many in th
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the place. when i got out, i saw two gentlemen with tire marks across their body. could you tell that they re not here no more. how many gunshots did you hear? over five. it was very fast. one after the other. this is an unfolding terror investigation at this hour. i i i m with counter intelligence at the fbi, this is a sad and tough day for new york. walk us through what you made of the briefing we heard from authorities, what we know at this hour and whether as we always ask in a situation like this, whether people have reason to be afraid or from what we ve heard, this appears to be a closed incident in new york. well, people have reason to be alert. that s what i would say. i think it seems like it is a closed incident. as the hours tick by, things get safer when we don t have a quick
my name is shenita simon and i work at kfc in brooklyn and i make $8 an hour. i i make $9 an hour. tale of two people and one story. they re just two of the 3 million workers living on a fast food wage. pay my light bill, should i pay gas? i never could pay it all at once. pamela loves her job. fries, fries, fries. says she has to prioritize. right now the gas is off. i have had lights to be cut off, too, but it is kind of hard to live without lights. how do you make ends meet? say you go to the grocery store. i have to sacrifice. i eat today and my husband eats tomorrow or just to make sure my kids eat. they both work less than 40 hours a week. neither of them get benefits. kind of hard to build a future if you don t know what it