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Hotel Sustainability in the Spotlight on Earth Day

Smart hospitality companies today are prioritizing sustainability, leaning in on optimizing resources and eliminating waste to building a better future. A sustainable hotel takes care of the planet by consuming fewer resources and avoiding toxic waste.

Bengaluru eateries to offer paper napkins only on demand

The Bruhat Bengaluru Hotels Association (BBHA) in Bengaluru, India, has called on its approximately 40,000 member-establishments to minimize the use of paper napkins and offer them to customers only upon request. Currently, BBHA s members consume 10 tonnes of paper napkins daily.

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