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Visiting France s Loire Valley: Magnificent chateaus and outdoor activities: Travel Weekly

The Strange Case of the Tarte Tatin

Monet s Palate Lifestyle Brand Adds Wine To Its Offerings

Monet s Palate Lifestyle Brand Adds Wine To Its Offerings
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Always, always order the tarte tatin [Los Angeles Times]

Always, always order the tarte tatin [Los Angeles Times] Even after the luxurious French onion soup, a charcuterie board that rivals the one at the late Church & State (the one that would forever change the way we measure charcuterie boards in Los Angeles), the moules with a mountain of frites and the Caesar salad, I order the tarte tatin. A meal at Perle, Dean Yasharian’s French bistro in Pasadena, is not complete without one. This may stem from a weakness for French apple pastries. When I was last in Paris, I ate two chausson aux pommes from Gerard Moulet each day for the duration of my stay. While this specific pastry and the tarte tatin are wildly different, the general idea remains the same: fat, flour, sugar and apples.

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