Is over, this is not my first, definitely not my last, i love this way of traveling, when the hotel in which you live moves between all locations, while it does this, you are in close connection with the sea , you rest differently, depending depending on your mood, you want to lie down and sunbathe, you want to go for. A gastronomic journey that you will see in a week, so friends, like your friend federico is now going to something new , we will always go, we will eat, see you, ciao today it seems to me that it would be appropriate to make jelly for dessert, in general, when there is some kind of pastry for a snack, for example, you and i will make a pie today, then, when the main course, there is either fish or meat, or poultry, then it seems to me , dessert should be as light as possible, jelly always helps out in this sense. Now, of course, its not the season for fresh berries, but i still have frozen ones in the refrigerator and therefore they need to be put to use as soon as possi
From below, that is, the motorcycle could ride, and a man . Well, actually, like uh , the divorce happened, and im kind of enjoying it now, i mean, uh. This is probably my little outlet for functionality, tatar. Well, not really, well, there are roots. Well, tell me. It was a happy love marriage , honestly, yes, yes, 12 years. That is, we lived, everything was fine, we gave birth, we gave birth. Until one day they went and stuck their nose where it shouldnt, right . Yes, well, most of all, you understand that if you look even in a dark room , you will find a black cat. Absolutely right. Well, why did they suspect you . Something verbal did you have a presentiment . Yes, because i spent very little time at home. Well , his field of activity is such that he works with tourists, uh, and constantly transfers, and in general, he is constantly on the move and is somewhere. Well, as soon as the phone was detected, yes, the phone is completely evil, its always better not to look at these phone
Is over, this is not my first, definitely not my last, i love this way of traveling, when the hotel in which you live moves between all locations, while it does this, you are in close connection with the sea , you rest differently, depending depending on your mood, you want to lie down and sunbathe, you want to go for. A gastronomic journey that you will see in a week, so friends, like your friend federico is now going to something new , we will always go, we will eat, see you, ciao today it seems to me that it would be appropriate to make jelly for dessert, in general, when there is some kind of pastry for a snack, for example, you and i will make a pie today, then, when the main course, there is either fish or meat, or poultry, then it seems to me , dessert should be as light as possible, jelly always helps out in this sense. Now, of course, its not the season for fresh berries, but i still have frozen ones in the refrigerator and therefore they need to be put to use as soon as possi
Is over, this is not my first, definitely not my last, i love this way of traveling, when the hotel in which you live moves between all locations, while it does this, you are in close connection with the sea , you rest differently, depending depending on your mood, you want to lie down and sunbathe, you want to go for. A gastronomic journey that you will see in a week, so friends, like your friend federico is now going to something new , we will always go, we will eat, see you, ciao today it seems to me that it would be appropriate to make jelly for dessert, in general, when there is some kind of pastry for a snack, for example, you and i will make a pie today, then, when the main course, there is either fish or meat, or poultry, then it seems to me , dessert should be as light as possible, jelly always helps out in this sense. Now, of course, its not the season for fresh berries, but i still have frozen ones in the refrigerator and therefore they need to be put to use as soon as possi
Is over, this is not my first, definitely not my last, i love this way of traveling, when the hotel in which you live moves between all locations, while it does this, you are in close connection with the sea , you rest differently, depending depending on your mood, you want to lie down and sunbathe, you want to go for. A gastronomic journey that you will see in a week, so friends, like your friend federico is now going to something new , we will always go, we will eat, see you, ciao today it seems to me that it would be appropriate to make jelly for dessert, in general, when there is some kind of pastry for a snack, for example, you and i will make a pie today, then, when the main course, there is either fish or meat, or poultry, then it seems to me , dessert should be as light as possible, jelly always helps out in this sense. Now, of course, its not the season for fresh berries, but i still have frozen ones in the refrigerator and therefore they need to be put to use as soon as possi