Hotel Emma at Pearl, the illustrious property nestled in the heart of San Antonio, announces the appointment of Jorge Luis Hernández as Executive Chef, overseeing all of the hotel s renowned culinary destinations: Supper (American Eatery), Sternewirth bar and clubroom, Larder (fine groceries and provisions), curated banquets, as well as in-room and poolside dining.
Hotel Emma at Pearl is thrilled to announce that Jorge Hernández will assume the role of Executive Chef overseeing all of the property s renowned culinary destinations: Supper, Sternewirth, Larder, curated banquets, as well as in-room and poolside dining.
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