My New Orleans
10-Course Collaborative Dinner Saturday, Jan. 9, 2021
12/22/2020
è
re Lapin at the Old No. 77 Hotel, Chef Nina Compton’s flagship eatery for sumptuous eats and creative cocktails, will welcome in the new year with a collaborative dinner with Guest Chef Yoshi Okai, the culinary visionary behind Austin’s award-winning omakase restaurant, Otoko. The
10-course dinner will take place on
Saturday, Jan. 9, 2021 with two seatings at
6 p.m. and
“Yoshi and I were both
Food & Wine’s Best New Chefs class of 2017 and I’ve admired his incredible talent and fierce knife skills ever since. I’m looking forward to having him here in NOLA for what will definitely be a fun night!”