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Adolfo, the veteran chef from Malaga, retires after almost 70 years in the kitchen and serves up his last gazpachuelo
He will surely go down in local restaurant history for having been the one who pushed hard for the restoration and return to splendour of the BaƱos del Carmen spa, one of
Mari carmen
Ignacio lillo
Adolfo jaime
Fernando rueda
Antonio ba
Hotel catalu
Del carmen
Salvador salas
Plaza del
Cultural interest
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