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Master of Malt Blog This week there’s been a whisky focus at Master of Malt what with World Whisky Day coming up, whereas next week it’s all about gin. So for our Cocktail of the Week, we’ve combined the two with a Suffering Bastard. Oh, and it’s World Cocktail Day tomorrow. Will the fun never end? The great thing about cocktails is that you can sling all kinds of things together and if they taste good, then that’s all that matters. I mean who could have predicted that Campari, vermouth and gin would work such magic together in the Negroni? The flipside is that it’s easy to make something revolting. Today’s drink is in the former category combining some seriously strong, disparate flavours: gin, bourbon and ginger beer. It’s one of those drinks that shouldn’t work but somehow it does. Unlike most cocktails whose origins are lost in the mists of time the Suffering Bastard has a fixed who, when and where.

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