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Down to the restaurant's tasteful oyster-shell chandeliers, Quarter Acre conjures the New Zealand coastline vibe of chef Tony Archibald’s childhood home.

New yorkUnited statesNew zealandNew zealand generalToby archibaldGordon ramsayMatt lambertJacob fergusCurtis stoneNational geographicNew zealand inspired quarter acreChef de cuisineExecutive chefQuarter acreEmily lovingHot smoked glory bay salmon