Sort-of Secret: Morts, a new mortadella sandwich business from Il Covo chef Ryan Campbell Sort-of Secret: Morts, a new mortadella sandwich business from Il Covo chef Ryan Campbell
By Liza Agrba | Photography By Daniel Neuhaus |
April 16, 2021
04/16/2021
You may have heard of it if: You follow chef Ryan Campbell (Il Covo, Buca) on Instagram
But you probably haven’t tried it because: The operation is barely two weeks old
Mortadella the silky, unpretentiously delicious lunch meat has enjoyed a recent renaissance on Toronto menus. Around this time last year, we used the phrase “peak mortadella,” but it turns out that we spoke too soon. With the launch of Morts a mortadella sandwich pop-up from Il Covo chef Ryan Campbell the city is now officially obsessed. The menu has not one but eight different (though all mortadella-based) sandwiches, along with a bevy of sides, including wait for it mortadella salad.