Spicy brown mustard, sauerkraut and red onion sauce that is the only correct way to eat a New York City hot dog, at least according to Elizabeth Rossi. Her father, Dan Rossi the Hot Dog King himself operates one of the most iconic food carts in the city outside of The Metropolitan.
It has been a year of celebration at The Opera House at Boothbay Harbor. Twenty years ago on Sept. 29, 2003, the nonprofit of the same name purchased the 1894 building for $1.2 million from John and Sarah Abbe. Almost half of that price was raised.