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Wait Lines May Boost Perceived Popularity of Restaurant Brands
UNIVERSITY PARK, Pa. - Restaurants can benefit from keeping their customers waiting, according to a new study from researchers in the Penn State School of Hospitality Management.
United states
Hong kong
Breffni nooneand
Michaels lin
School of hospitality management
International journal of hospitality management
Penn state hospitality services
Food services
Penn state school of hospitality management
Restaurant society
Hong kong polytechnic university
Penn state hotel
Penn state school
Associate professor
Hospitality management breffni nooneand
International journal
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