Maine has lost one-third of its commercial dairy farms since 2020. Emergency legislation signed by the governor calls for a task force to identify ways to keep the heritage industry healthy for decades to come.
Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy in flavor, texture, or appearance, these term
If you love chocolate, there is a good chance you have tasted chocolate milk at least once in your life. With the hope this is the case, you might ask how chocolate milk can be worth avoiding. Unfortunately, for chocolate milk lovers like you and me, there are still brands with flavors you can skip. […]