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RTL Today - They left Luxembourg : Horesca sector hit hard by staff shortages
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Horesca Federation Updates Good Hygiene Practices Guide
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A meal for a single lunch voucher? Close to impossible
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The health crisis has prompted some hospitality workers, faced with the context of uncertainty punctuated by forced closures, to reorient their careers.
Between a forced closure of two and a half months in spring 2020, then four and a half months until the terraces reopened on 7 April, the hospitality sector has been hard hit by the measures taken as a response to the covid-19 pandemic.
According to Statec, the hospitality industry has seen its workforce shrink by 8.3% over one year, which would make it the worst-hit sector in terms of human resources, ahead of industry (-2%) and commerce (-0.4 %). Although support measures exist, including partial unemployment, some employees have preferred to switch gears and consider other sectors.