Admittedly, it’s a funny thing about winter beers. There’s a reason beer sells like mad all summer long; it makes for ideal cold refreshment when the mercury’s high. But when temps dip, brewers bust out “winter warmers,” or beers that are typically brewed to higher gravities, meaning punchier in the alcohol by volume (ABV) department so as to fight off Jack Frost. The biggest bummer is that we don’t get to enjoy them en masse.