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Nothing but promising speakers at TEDxBrussels 2017 edition
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Un chef étoilé remplace le vin par une boisson non alcoolisée
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Restaurants : les recettes des grands chefs pour survivre à l après-Covid
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EU Chefs Share Recipes to Promote Sustainable Seafood
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Over the next three months, great chefs from nine EU countries (Belgium, Denmark, France, Greece, Italy, the Netherlands, Portugal, Romania and Spain) will
share some of their favourite fish and shellfish recipes in a campaign that will feature other countries and chefs until the end of the year. The goal is to promote the importance of local, seasonal and sustainable seafood consumption.
a social media campaign promoted by the EU Commission in collaboration with top chefs, encouraging the consumption of fish and seafood caught or bred in a sustainable way. And according to Brussels, there has never been a more pressing moment to convey the importance of responsible seafood. It comes at a time when fishermen and aquaculturists are facing the economic impact of health measures linked to the fight against the Covid-19 pandemic such as the various blockades or the closure of restaurants and catering services, which r