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Honored Products Featured at Specialty Food Live
NEW YORK (Jan. 19, 2021) – Regal New Zealand King Salmon is starting the year with a big splash. The premium King Salmon known for its rich yet light taste and buttery texture has just won four 2021 Superior Taste Awards from the International Taste Institute in Brussels.
Regal’s King Salmon, one of the world’s rarest salmon species, is being featured this week through Friday, Jan. 22, 2021, at Specialty Food Live, the virtual trade show presented by the Specialty Food Association.
Regal raises its salmon in the clean and cold waters of New Zealand’s Marlborough Sounds. It sells its distinctive Cold Smoked slices and Wood Roasted portions of salmon on Amazon and in supermarkets and specialty stores across the U.S.