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Researchers uncover the secret to the health benefits of brown rice
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world's rice consumption.
Yoshimasa nakamura
Hongyan wu
Toshiyuki nakamura
Emily henderson
Life science at okayama university
Dalian polytechnic university
International journal of molecular sciences
Okayama university
School of environmental
Professor yoshimasa nakamura
Graduate school
Life science
Professor nakamura
International journal
Molecular sciences
Industry focus
What makes brown rice healthy
What makes brown rice healthy
scienceblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scienceblog.com Daily Mail and Mail on Sunday newspapers.
Yoshimasa nakamura
Hongyan wu
Toshiyuki nakamura
Life science at okayama university
Dalian polytechnic university
International journal of molecular sciences
Okayama university
School of environmental
Professor yoshimasa nakamura
Graduate school
Life science
Professor nakamura
International journal
Molecular sciences
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