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He is a chemical engineer, he is a restaurateur, he is the first ever Masterchef Canada meet the rebel chef, Eric Chong.
Chong’s love of creating in the kitchen started at a young age inspired by his grandfather. “Believe it or not, I first became interested in cooking when I was 6 years old after watching my grandfather, who was a Dim Sum chef and owned his own restaurants. I still have photos of me folding dumplings with my grandfather. I remember being so intrigued by the fact that my grandpa could produce such tasty and beautifully presented food right before my eyes.”
3 Hong Kong Michelin-Starred Chefs on Their Christmas Meals Share
Today, Ashley Salmon, Li Man-Lung and Maxime Gilbert are acclaimed chefs with refined palates and sophisticated tastes, but they still remember and treasure the homemade comfort food that they grew up eating. Whether it’s at home or in their fine dining kitchens, their festive family meals and menus are inspired by those memories and what they represent. We asked these three Hong Kong Michelin-starred chefs to share their Christmas traditions, favourite recipes and culinary inspirations.
Chef Ashley Salmon of Roganic Hong Kong
Ashley Salmon
What do you and your family usually cook for Christmas?