SINGAPORE – A Hong Kong consumer watchdog found high levels of potentially cancer-causing compounds in homegrown brand Bee Cheng Hiang’s sliced beef bak kwa, but the Singapore Food Agency (SFA) said there is no health risk when the product is consumed in moderation. “The SFA has conducted an assessment and found that the levels reported pose no food safety concerns,.
Malaysia is looking into the findings by Hong Kong’s consumer watchdog that cancer-causing substances were detected in biscuits and crackers including those produced by Hup Seng Industries Bhd, according to a statement on Friday (Oct 22).