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1 oz. favourite tequila (Espolon suggested) 3/4 oz. fresh lime juice 1/2 oz. agave nectar or simple syrup (Optional) Ice cubes Lime garnish Fill a wide, shallow dish with fine salt. Cut a lime in half at width and rub around half of rim of a  margarita glass. Cut a thin, crosswise slice from one of lime halves for garnish. Holding glass upside down, dip wet half delicately into salt. Shake rest of ingredients with ice in a cocktail shaker. Strain into glass and apply lime garnish to rim. The Inspiration Photo by supplied /Romeos Gin The Inspiration 1 ½ oz. gin ¼ oz. almond-flavoured liquor

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