where do you live? new jersey. it s not something you eat every day in new jersey. let s try. john serve them up a helping of fried turkey. before we do that, i want to show you the honey glaze roasted pecan turkey breast is signature recipe in the dadgum cookbook. last time we had turkey it was buffalo. we add it to the top of the c turkey. kicking it up a notch. that s for tera. serve you up a piece. give you the skin. notice how it comes out. look how that breast is incredibly moist and white. i will give you each a slice. there you go. mike: see what you think of fried turkey. it s hot. it doesn t feel fried. it s not greasy at all. like it? really good. paul? delicious! if people from new jersey like it, it s got to be good! all right. check the low country boil to