This summer I'm thru-hiking the Colorado Trail, and now's the time to get prepared. Here's a checklist of what I'm bringing and how I'm planning for any backpacker to use as a jumping-off point.
Made from fermented sugarcane juice, rum is arguably one of South Africa’s most popular drinks. Some say it’s making a comeback, and those who love mojitos, daiquiris and the cult-classic RnC would say it’s never left.
The first time I met Jacqueline “Jackie” Tabor she was serving as the sous chef at the impeccable, jewel-like Yo’Nashi, an omakase restaurant on Carondelet