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Salmonella outbreak linked to frozen cooked shrimp, CDC says By Megan Ziegler article Frozen shrimp for sale at the new Whole Foods Market in Chevy Chase, Maryland. (Photo by Brooks Kraft LLC/Corbis via Getty Images) The U.S. Centers for Disease Control and Prevention said a Salmonella outbreak that has sickened multiple people is linked to frozen cooked shrimp.  As of June 25, the CDC said six adults from Nevada and Arizona have been infected with the particular strain of Salmonella linked to the outbreak.  The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella, the CDC said. 

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