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The Martha s Vineyard Times
Steven was the son of Margaret Maida of Chilmark and the late, Charles Maida Sr.
He was born and raised on Martha’s Vineyard. He graduated from the Culinary Institute of America in San Francisco. His joy of cooking started as a teenager working at the Homeport Restaurant in Menemsha. Over the course of his life, he worked in a variety of restaurants on Martha’s Vineyard as well as in California, Florida and Nevada.
No matter where Steven’s life took him, he always stayed in touch with the many friends he collected across the country. He was a fun and true friend to many.