Your favorite game day meal just got a new shape. These Buffalo Chicken Calzones have all the goodness of shredded chicken drenched in hot sauce and ranch with the bonus of a crunchy crust.
These calzones get an upgrade with beef, greens and ricotta. This is a calzone like you've never had before that will fuel you up and satisfy your pizza craving.
Mar 8, 2021
Creativity in cooking has given rise to a new type of fame in recent decades: the celebrity chef.
Thanks to dedicated network programming by the Food Network, Travel Channel, Netflix, and the Cooking Channel, there is no shortage of mouthwatering, chef-hosted programming; even
Oprah’s getting in on the foodie fun with her recently announced
Memorable quotes by famous chefs that make us say chefs kiss
Food has so much power, and so do words. Here are some memorable celebrity chef quotes that we love:
“People who love to eat are always the best people.” –
Julia Child
“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return.” –
Directions
Heat oven to 425°F. In a large shallow dish, combine sesame seeds, poppy seeds, dried onion, and coarse salt.
For each bagel, roll 4 ounces Homemade Pizza Dough into a 10-inch rope, then pinch ends together to form ring.
In a large pot of boiling water, cook dough rings 2 minutes, turning over occasionally. With slotted spoon, transfer to dish with seed mixture and turn to coat, then to parchment-lined baking sheet.
Bake bagels until deep golden brown, about 25 minutes. Serve warm or toasted.
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