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Should You Put a Splash of Oil in Your Pasta Water—or Is That Just Messing With Your Dinner?

If you want to create the perfect pasta dish, you may wonder if you need oil in the pasta water as it boils so the noodles won’t stick. Here’s the real deal.

New yorkUnited statesJanine brunoJoshua resnickInstitute of culinary educationHomemade by brunoPhiladelphia based italianCulinary educationCooking tips

Pera Brings Turkish Cuisine to Northern Liberties With New BYO

Serving meze, baklava and much more, Pera Turkish Cuisine hits the Northern Liberties restaurant scene just in time for Restaurant Week.

United statesFrance generalPoint breezeEnoteca trediciStephen starrWilly wonkaLee wallachJesse grossmanMehmet erginMeric tuncNick elmiDionicio jimenezEddy marencoJanine brunoFiore rossoMarc vetri

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