in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, ta
security council as a slap in the face to the international community . ukraine s foreign minister urged council members to thwart any russian attempts to abuse the position. the presidency is largely ceremonial although it oversees the agenda. now on bbc news, traces left behind: a migrantjourney. every year, thousands of migrants try to make their way to europe. as they leave their homelands behind them, the possessions they take with them give us a sense of who they are. remnants of a painful past or glimpses or a more hopeful future. some dedicated people on the italian island of lampedusa have saved some of those items. where are these people? where are they? i m here to see if i can trace just one person through one of these lost objects and shed new life on this dangerous journey taken by so many. my name is thomas naadi and i m a bbc correspondent. i m based in ghana, my country, but my journey starts here in lampedusa. this has long been an arrival spot for refuge
for the easter holidays. now it s time for traces left behind: a migrantjourney. every year, thousands of migrants try to make their way to europe. as they leave their homelands behind them, the possessions they take with them give us a sense of who they are. remnants of a painful past or glimpses or a more hopefulfuture. some dedicated people on the italian island of lampedusa have saved some of those items. where are these people? where are they? i m here to see if i can trace just one person through one of these lost objects and shed new life on this dangerous journey taken by so many. my name is thomas naadi, and i m a bbc correspondent. i m based in ghana, my country, but myjourney starts here in lampedusa. lampedusa has long been an arrival spot for refugees seeking better opportunities in europe. i m here to meet giacomo, one of the founders museum set up for objects lost by those travelling on this route. i m hoping to use one of these objects as a lens for looking cl
it s crazy. it s crowded. it s noisy, and i love it. mexico city i m proud to call you my second home. every time i see second home. every time i see this view, my heart skips a in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32tates. mexico city is going throu
everybody to. ah, watch it. wow this is beautiful. felt the cool, right? my show. ah! that s something. in bahia. you find yourself in the heart of the heart of brazil , where the magic comes from. if you want to get there just follow the sound of the drugs. this is salvador de bahia city of three million people, first capital of brazil, wellspring for everything african and spicy where things seem to just sway and move constantly. it s a place where everybody is sexy where even the ugly people are hot. unsurprisingly this is where artists come from african spiritualism. occult magic candomble capoeira marina indians. did i mention caipirinhas do those here too. i like them. i like them a lot. what s magical about this cocktail is the first taste. it s like, i don t know, man. it s a little too something and then like that second sip, it s like that s kind of good. then the third zip. it s where my pants. fortunately food in these parts tends to be, shall we say party, for in