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Where to find the slow-cooked meat that s having a bit of a moment. By Timothy Malcolm 3/4/2021 at 12:29pm The Holy Mole Taco at Tacos A Go Go. Oxtail is having a moment. For example, because the Chinese calendar flipped last month to the Year of the Ox, a bunch of Katy restaurants got together to feature dishes featuring oxtail. Each week you can go to a new spot for its dish (like on Sunday, March 7, visit Chuckwagon BBQ & Burgers for smoked and smothered oxtails). But that isn t all. It seems as if oxtail—beef tail meat that s best enjoyed after being stewed for a long time—is popping up more often on Houston-area menus. Case in point: Tacos A Go Go s next collaboration taco is an oxtail, sweet potato, cabbage, and mole taco, courtesy Chris Williams of Lucille s (look for it on Tuesdays during the month of March).

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