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Two Chittenden County Entrepreneurs Launch Cuban-Inspired Takeout Dinners

Miami Mami s ropa vieja con mofongo On a Monday afternoon in a back room of Zachary s Pizza in South Burlington, Oscar Arencibia was making his grandmother s recipe for flan. Plush animals (arcade prizes stacked on nearby shelves) and a reporter bore witness. Using a stand mixer, Arencibia combined eggs with three kinds of milk evaporated, whole and sweetened condensed along with vanilla extract and a pinch of salt. This recipe goes back four generations, he said. The caramel-drenched baked custard was a trial batch for the Sunday takeout dinners Arencibia started in April under the name Santiago s. He rents kitchen space from Zachary s to test the local appetite for a small restaurant he hopes to open.

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