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With the help of DNA and Egyptian tomb paintings, a long debate has been settled. Squeezed and sliced into fresh cocktails and salads, the bright pink juicy flesh of a watermelon is an iconic summer delight.  But when it comes to understanding the exact origin of our domesticated watermelons, this is something that has puzzled scientists for a long time. That is, until now. Sweet and deadly Citrullus lanatus) is part of Citrullus, a genus that contains six other wild species, most of which can t be eaten raw due to the bitter tasting compounds cucurbitacins, which can also kill you.

Shamal kurdufanGuillaume chomicki university of sheffieldHolley centerSusanne renner university of munichBoyce thompson instituteSusanne rennerGuillaume chomickiNorth eastஹோலி மையம்பாய்ஸ் தாம்சன் நிறுவனம்ஸூஸந் ரென்னர்வடக்கு கிழக்கு