Portland winery restaurant L’Orange is French, it’s Pacific Northwest, it’s a little bit Mediterranean depending on the mood, and it’s probably food critic Andrea Damewood's favorite new restaurant.
Chef Joel Stocks can charge a mint for his cooking, but at L’Orange, no entree tops $29, with portions that are right sized to allow you to taste around, without feeling like you and your date are splitting peas.
L Orange Is a Welcome Return to Approachably Elegant Dining
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Portland s 10 best new restaurants of 2023
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Wine-focused L Orange combines modern technique, Old Portland feel (review)
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A Running List of Portland s Restaurant, Bar, and Food Cart Closures
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