Restaurant Week, which is actually a month long, includes incredible prix fixe lunch and dinner deals in participating restaurants across the entire city.
Licorería Limantour cocktail bar, known as an “institution” in its hometown of Mexico City, is heading to Holmes at the Hyatt Centric French Quarter for a four-day bar residency, starting
Chilaquiles rojos and verdes inspired by a beachside shrimp burger in Puerto Vallarta and the transporting hoja santa eggs at Cocina de Huma in Oaxaca.