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Pontian diet, an online presentation gives background into Pontian food culture

12 January 2021 12:29pm Aristotle University of Thessaloniki Professor Thomas Savvidis will present his book, “Pontian Diet”, in an online event by the Australian Federation of Pontian Associations at 6pm on Thursday, 14 January. The work, recently published by Kyriakidis Publications, is filled with information about Pontian food culture which has been gathered and presented from a number of perspectives: gastronomic, historic, folkloric, etymological, biochemical and culinary. With rich authentic photographic material and excellent publishing quality, this book will be a must-have acquisition and will surely be a go-to book for all. Mr Savvidis was born in Klimataki, Grevena, to parents from Ak Dag Maten, Pontos. He graduated from the six-grade High School of Tsotyli, Kozani. He studied Biology and Chemistry at the University of Thessaloniki.

COVIDiocy s Third Wave Swamps Christians: Thank You, Parson Goat!

COVIDiocy’s Third Wave Swamps Christians: Thank You, Parson Goat! But those robust figures have positively terrified the Rev. Billy. Maybe he’s never read any of the hundred Biblical texts commanding us to “Be strong and of a good courage,” because God “will strengthen thee; yea, I will help thee; yea, I will uphold thee with the right hand of my righteousness.” No Christian should ever tolerate fear, much less coddle it in himself or others. And yet, across denominations and even the Great Schism between Catholic and Protestant, Parson Goat strives to create anxiety over flu.  For example, COVID19 is such a killer that the Vatican will excuse those Catholics protecting themselves with vaccines from murdered babies, according to an article Bill Martin sent me. Indeed, the Holy See announced this indulgence via a masterpiece of double-speak:

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