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Cooking Eorzea Week 32: Oden - oprainfall

I make the Othard region specialty, Oden, for this week's FINAL FANTASY XIV Online cooking column, Cooking Eorzea.

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Cooking Eorzea Week 31: Oriental Breakfast

For this week's Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!

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Cooking Eorzea Week 30: Miso Soup with Tofu

For this week's Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!

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Cooking Eozea Week 29: Chestnuts and Lentils

In this week's Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.

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Cooking Eorzea Week 28: Exquisite Beef Stew

I make Eulmore's Exquisite Beef Stew from FINAL FANTASY XIV Online for this week's Cooking Eorzea, and I face my fear of working with garlic.

Brandon roseHiromichi tanakaNaoki yoshidaCooking eorzeaBeef stewExquisite beef stewProfessional exquisite beef stewFresh garlicFinal dishExquisite beefVictoria rosenthalInsight editionsBlack shroud

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