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Diners are flocking to Le Doyenne, a six-year project for James Henry and Shaun Kelly that has drawn top chefs, bakers and front-of-house staff from afar.

United statesHong kongFrance generalPoitou charentesCity ofUnited kingdomSan franciscoHaute normandieSaint jean de luzCanal saint martinHinona kabuJoann paiFergus hendersonLori oyamadaShaun kellySven chartier