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A popular dish alongside fried rice or Kung Pao Chicken, crab rangoon isn't a traditional Chinese food. Here's the story of this creamy fusion food.

United statesNew yorkByelias nashErnest ganntMai taiKelly kwokGregory clifford gettyVictor bergeronJoe youngNew york timesCrab rangoonFood fusion iconEast asianDonn beachHinky dinksTrader vic