"I am very grateful to Nitin for everything he has done in the company. By the way, he will continue as the chair of Hindustan Unilever for the foreseeable future. And I am very grateful that he will use all his expertise and experience in that key role," Unilever chief executive officer Hein Schumacher said.
Karen Anand, a food writer and consultant, shared her thoughts on food, health, and trends in an interview. She emphasizes the importance of finding a balance between taste, health, and tradition in modern Indian food, which can be fast without being unhealthy.
Anand's career in food began unexpectedly after returning to India and not finding work in her international relations field. Her success in promoting European food, which was new at the time, led her into food consultation and product development.
She believes the internet and chefs are major drivers of food trends today, with grazing and cocktails being some popular examples. While acknowledging these trends, she expresses concern about the increasing popularity of sweets and unhealthy options, advocating for mindful eating and moderation. She defines "healthy" as a lifestyle choice involving a balanced diet and exercise, emphasizing the importance of traditional ghar ka khana and portion control.
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If you think that revenue officials are going berserk, acting on their own, while the government chants the mantra of ease of doing business , you would be wrong.
These moves appear to have full official backing, points out Debashis Basu.
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