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dphillips@post-journal.com
Peggy Kaltenmeier, Forte owner, discusses operating a business during the pandemic during the Small Business Development Centerâs online Women In Networking program Thursday.
P-J photo by Dennis Phillips
Everyone had to make changes to endure the coronavirus, but restaurant owners certainly have faced a good deal of ups and downs while coping with the COVID-19 pandemic.
On Thursday, three restaurant owners were featured guests of the Small Business Development Center at Jamestown Community College’s Women In Networking program. The restaurant owners included Pati Centi, The Landmark and The Watermark owner; Diana Scott, Studio D Catering owner; and Peggy Kaltenmeier, Forte owner; who discussed operating a business during the pandemic.
dphillips@post-journal.com
Everyone had to make changes to endure the coronavirus, but restaurant owners certainly have faced a good deal of ups and downs while coping with the COVID-19 pandemic.
On Thursday, three restaurant owners were featured guests of the Small Business Development Center at Jamestown Community College’s Women In Networking program. The restaurant owners included Pati Centi, The Landmark and The Watermark owner; Diana Scott, Studio D Catering owner; and Peggy Kaltenmeier, Forte owner; who discussed operating a business during the pandemic.
“March 17 (2020), everything just stopped,” Centi said. “For all of us, it was just devastating.”
Centi said for the first time at The Landmark, 516 W. Fourth St., Jamestown, she started to-go orders.