To our new cove. It 19 special with the can in germany. 50000 employees are missing in the hospitality industry. Most of them found new jobs and other sectors during the pandemic. Salmon runtime is the how specialty. But the head chef is forced to prepare it by himself. During locked down many kitchen staff left to make up with a shortage. The restaurant now opened later on sundays. To save on the number of shifts. The hotel is hiring new staff and trainees from all over the world. Though to left or not coming back during lockdown, they found jobs and other sectors i spoke to from there from our follow view, its really noticeable. Weve had to change our schedules and like we use our Ala Carte Menu home in our kitchen, we couldnt everything fresh. So we cant offers many options as wed language. And oh, how much to rely more on inexperienced staff . Thats the problem were dealing with. And i dont know any kitchens that arent looked leather staffing well, but we have to somehow make the b