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Nutraceuticals are used to create ‘functional foods’, the most commonly known of which are yogurts containing probiotic bacteria. However, many natural food products contain powerful ingredients that could be incorporated into food products to create functional foods.

Nigel bruntonHilde wijngaardPaul rossAshtown food research centreUniversity of limerickMoorepark food research centreHead of the biotechnology departmentTeagasc ashtown food research centreGut healthResearchers at teagasc moorepark food research centreAshtown food researchTeagasc moorepark food research centreBiotechnology departmentCancer research